Thursday, 13 April 2017

Hotel Chocolat Patisserie Extra Thick Easter Egg

The arrival of Hotel Chocolat's extra thick eggs really made our traditional Easter eggs into something special.

This is new to the collection wth all the taste of a patisserie.


The egg itself is a chocoholic's dream. With one half made of pecan pie chocolate made from 50% milk chocolate and pecan praline. And the other half salted caramel cheesecake made from caramel chocolate, mascarpone, yoghurt and a pinch of salt. That got your attention.

Well this egg is also filled with luscious dessert chocolates including Caramel Cheesecake, Treacle Tart, Eton Mess, Chocolate Brownie, Mousse au Chocolat, Fudge Sundae, Tiramisu, Carrot Cake and Rhubarb & Custard.

Hotel Chocolat Patisserie Extra Thick Easter Egg. £27.00 at Hotel Chocolat nationwide.

I hope the Easter Bunny can resist!


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